Recently, the signing ceremony of strategic cooperation between Ameri-Vita Group and the UK Supplement Factory and KAREMUNE global press conference, which continues to deepen its efforts in the field of nutrition and health, was officially held.

In 2025, Ameri-Vita Group officially launched the strategic upgrade of its global supply chain, reached cooperation in co-construction of intelligent manufacturing systems with the UK Supplement Factory (SFL), deepened the layout of European and Asia-Pacific markets, and worked together to develop the nutrition blue ocean market.

Supplement Factory is a member of the Forza Group in the UK and is known for its strict production standards and high-quality products. Its production facilities have NSF certified Good Production Specifications (GMP), AA-level BRC, HALAL and ISO9001 certifications, and an intelligent production system demonstrates the world's top intelligent manufacturing standards.

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As a practitioner of "global intelligent manufacturing", Ameri-Vita's strategic cooperation with Supplement Factory marks a new stage in its globalization strategic layout.

Relying on ten years of scientific research on yeast β-glucans, Ameri-Vita Group officially released the third-generation liquid dextran patent - KAREMUNE liquid yeast β-glucan.

With the playback of the Kluvier yeast traceability film, the world's first liquid yeast β-glucan using KAREMUNE patented technology has been officially released.

Dr. Zhang Haibo, chief R&D scientist of Kluvier Yeast Technology, revealed the secret on the spot: This breakthrough technology, developed over five years, has increased the purity of liquid yeast β-glucan to more than 92% through the original low-temperature directional enzymatic decomposition process, allowing functional ingredients to be truly "effectively visible".

KAREMUNE liquid yeast β-glucan is a joint research and development result of Yameiweita Group and the School of Life Sciences, Fudan University.

Compared with other yeast β-glucan products on the market, the core component glucan concentration is only 70%-80%, and the purity of KAREMUNE liquid yeast β-glucan is more than 92%. This patented technology redefines the glucan industry standard, is more low-sensitivity and effective, and has an absorption rate of more than 99.99%.

The core results of KAREMUNE scientific research will be applied to VITAGrow, an active immune nutrition brand of infants and children under Ameri-Vita Group. The liquid yeast β-glucan series will soon be launched in the European and American Asia-Pacific markets, becoming one of the key moves of Yamei Weita Group's "global intelligent manufacturing" strategy.

Lu Hong, a distinguished professor at the School of Life Sciences of Fudan University, Li Pan, a professor at the School of Food Sciences of South China Agricultural University, and Dr. Zhang Haibo, chief R&D scientist of Kluvier Yeast Technology, had in-depth dialogues on yeast derivative technology.

Professor Lu Hong systematically analyzed the biological characteristics of yeast and strain screening technology, emphasizing its breakthrough applications in the fields of probiotic fermentation and glucan extraction.

Professor Li Pan focused on the development trend of functional foods and pointed out that yeast raw materials will become the key engine for the upgrading of the big health industry with core functions such as immune regulation (such as dextran), intestinal health.

[Editor in charge: Bai Bixuan]